This is a variation on the seasonings in my popular pork rub. Seasonings: A mix of garlic powder, onion powder, dried thyme, paprika, salt and pepper is rubbed on the meat before cooking.Both sirloin chops and shoulder chops are especially good for slow cooking. Thick Cut Pork Chops: Use bone-in or boneless pork chops that are at least 1-inch thick.Browning the pork chops and sautéing the onion and mushrooms in a skillet add so much flavor to the finished dish. Like my crockpot chicken and potatoes, this recipe starts on the stove.This will ensure that your pork chops stay moist and tender. Cook the pork chops on your slow cooker’s low setting.If your pork chops have a fat cap on the side, slicing through the fat with a knife will ensure that the pork chops don’t curl up as they cook.Both boneless pork chops and bone-in pork chops are perfect for cooking in the crock pot. Thin pork chops are too easy to overcook in the slow cooker, and we want to avoid dry, tough pork chops. I highly recommend that you use thick cut pork chops in this recipe.They’re smothered with an easy from scratch gravy for a satisfying homemade meal that will impress everyone at the table. These crock pot pork chops are seasoned with a delicious and simple blend of seasonings. Would they turn out tender and juicy like my favorite baked pork chops? The answer… YES! Some of my family’s favorite slow cooker recipes include slow cooker pulled pork, slow cooker beef stew and these savory crock pot pork chops.Īt first I was skeptical of cooking pork chops in the slow cooker. I love using my slow cooker to make dinner because it frees up the evening hours to do other things. Cooking pork chops in the slow cooker is an easy way to make flavorful, tender pork chops! With a step by step recipe video. These Crock Pot Pork Chops are smothered in a delicious mushroom gravy.
#Stuffed pork chops in crock pot how to
I would encourage you to add about 1/8 of a teaspoon of salt at a time until you get the taste you are looking for.See my guide on how to use an Instant Pot. Taste it again and add a little more if necessary. So at the end, taste the gravy, and if it doesn’t knock your socks off, add just a pinch of kosher salt and a little pepper. This recipe is purposefully under salted. This is a recipe where this step is really important. In general, I will under salt a recipe in the instructions and then rely on you to add more at the end as needed. This is why using your own intuition and taste is so important. In my experience, sometimes adding just a pinch of kosher salt at the end of a recipe can make a ho hum recipe, fantastic.īecause different products contain different amounts of salt, like beef stock for example, it can be hard for me to tell you exactly how much salt will take a recipe from ho hum to fantastic.
Then serve it over the pork chops and enjoy!Īt the end of many recipes, it says to “season to taste.” But what does that really mean?ĭid you know that a little bit of salt can make or break a recipe? It’s true. Once added to the sauce and the slow cooker is turned on high, it will take about 5 minutes for it to thicken up. We are going to thicken the sauce for this recipe by making a slurry out of corn starch and water. I highly recommend using an instant-read thermometer that can be left in one of the chops so you can take them out of the slow cooker when they reach 135 degrees Fahrenheit. If you buy thick-cut pork chops, it will take about 1 1/2 hours for them to cook. Then add the pork chops, and finally pour the mushrooms on top. Mix together the beef stock, seasonings, and diced onion. Put the recipe together in the slow cooker.This step isn’t strictly necessary, but it does add an extra layer of flavor to the dish and only takes about five minutes. Sear the chops for about 2 minutes on each side. Season the pork chops with salt and pepper on both sides. I recommend buying boneless pork chops that are at least 1 inch thick. A key to this recipe is getting pork chops that are thick enough that they won’t overcook and dry out in your slow cooker.
#Stuffed pork chops in crock pot full
For the full recipe with all of the instructions and measurements, please see the recipe card at the bottom of the post. This is a brief overview to show you how easy this recipe is.
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